Operation Steps
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1
Pour a small amount of water in the can (~1/8" deep)
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2
Turn on the heat source (bunsen burner), and place the can on the flame
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3
Allow can to heat for a long time (~3-5 minutes)
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4
When the can is producing a lot of steam, grap it with the tongs and quickly invert it and dunk it in water.
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5
The can should instantly collapse.
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